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About Us

Red Panda is the brainchild of Natalie and James, who are on a quest to make Asian street food healthier. The result is a menu that is nutrient-packed and super delicious.

James & Natalie - Red Panda

Each meal contains three salads, with an option to add kimchi for gut health. Heritage recipes have been refined to deliver light, fresh authentic Asian flavours, garnished with our own sauces and condiments made in our farm kitchen in Devon.

This is what we do best: healthy, nourishing Asian street food and homestyle meals with tasty, punchy flavours.

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PLASTIC-FREE

REDUCE
FOOD MILES

LOCAL SUBSTITUTION,
AUTHENTIC TASTE

LOW-FRY
ZONE

COMMUNITY
INVOLVEMENT

VEGAN EXCEPT
THE MEAT